Polynesian Rice

• Produce

  • 1/2 cup Bell pepper
  • 3 Carrots
  • 1 cup Celery
  • 1/2 cup Onion

• Canned Goods

  • 10 Chicken bouillon cubes

• Pasta & Grains

  • 2 cups Uncle bens converted rice

• Baking & Spices

  • 3/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter

• Liquids

  • 5 cups Water, HOT

Found on bakedinaz.com

Ingredients

• 10 chicken bouillon cubes
• 5 cups hot water
• ½ teaspoon salt
• ¾ teaspoons pepper
• ½ cup butter (1 stick)
• ½ cup onion, chopped
• 1 cup celery, chopped
• 3 carrots, grated
• ½ cup bell pepper, chopped
• 2 cups Uncle Bens converted rice

Directions

• Preheat oven to 325 degrees.
• Add the rice (must use Uncle Bens) to a 13x9 pan.
• Dissolve the chicken bouillon cubes in hot water. Add the salt and pepper and pour over the rice.
• Bake the rice for 35 minutes uncovered. While the rice is baking, chop the vegetables and sauté in the butter just until soft.
• Add the butter/veggie mixture to the rice, gently stir around. Add ¼ cup water to the rice if it seems dry).
• Bake covered with foil for another 25 minutes.
• Fluff and serve!