Pomegranate Brie Pistachio Phyllo Cups

• Vegetarian

• Produce

  • 1/4 cup Pomegranate seeds

• Baking & Spices

  • 15 Phyllo cups, mini

• Nuts & Seeds

  • 1/4 cup Pistachio pieces, dry roasted and salted

• Dairy

  • 2 oz Brie cheese

Found on laurenkellynutrition.com

Description

Ingredients

• 15 mini phyllo cups
• ¼ cup pomegranate seeds
• 2 ounces brie cheese
• ¼ cup dry roasted and salted Pistachio pieces

Directions

• Preheat oven to 375 degrees.
• Line a baking sheet with parchment paper and place phyllo cups on top.
• Place a small amount of pomegranates in each cup.
• Then slice a small piece of brie and some pistachios in each shell.
• Bake for 10-12 minutes until cheese has melted.
• Serve immediately!