Pomegranate Ginger Sparkler

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Pomegranate

Found on creative-culinary.com

Description

Ingredients

• 1 cup pomegranate juice
• 1 tsp lemon juice
• 1 tsp lime juice
• 1/3 cup sugar (more if your taste wants something sweeter))
• 3 inch knob of fresh ginger, thinly sliced
• Pomegranate seeds for garnish
• Lemon slices for garnish (Optional - see notes for recipe for candied lemon slices as shown)

Directions

• Combine the pomegranate juice, lemon juice, lime juice, sugar and ginger in a saucepan and bring to a boil.
• Simmer on low heat for about 5 – 8 minutes. Remove from heat and let cool then strain the liquid into a glass container. Refrigerate until cold.
• Fill a champagne glass halfway with the pomegranate elixer. Top with chilled sparkling wine.
• Add fresh pomegranate arils (seeds) to the glass and garnish the rim with a lemon slice.