Pomegranate Mousse

• Vegetarian
• Gluten free

• Produce

  • 3 Mint, leaves
  • 2 1/4 cup Pomegranate aril

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 10 Agar-agar strands
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 Pistachios

• Dairy

  • 2 cup Greek yogurt, low fat

Found on binjalsvegkitchen.com

Description

Ingredients

• 2 cup Pomegranate Arils
• 2 cup Low Fat Greek Yogurt
• 2 tbsp Honey
• 10-12 Agar-Agar Strands
• 1 tsp Vanilla Extract
• ¼ cup Pomegranate Arils for Topping
• Few Mint Leaves
• Chopped Pistachios (optional)

Directions

• Blend pomegranate arils in a juicer with ¼ cup of water, pass the juice through a sieve so that the small remains of the hard seeds get removed and keep aside.
• Now add yogurt, vanilla extract and honey in a mixing bowl, whisk it very well and make a smooth creamy texture.
• Take a small bowl. Add ¼ cup hot water, add chopped agar-agar strands and mix it well till dissolve very well, keep aside.
• Now add pomegranate juice into the yogurt mixture, add agar-agar mixture, whisk it again and mix well.
• Now pour the mixture into small glasses or cup or small jar and keep inside a refrigerator for 2-3 hours till set.
• Pomegranate mousse is ready, garnish it with some pomegranate arils, chopped pistachios, mint leaves and serve chilled.