Pomegranate Rosemary Mimosa

• Produce

  • 1 cup Pomegranate, juice
  • 1 Pomegranate arils
  • 3 sprig Rosemary, Fresh

• Baking & Spices

  • 1 cup Sugar

• Beer, Wine & Liquor

  • 1 bottle Sparkling wine

Found on mysuburbankitchen.com

Description

Ingredients

• 1 cup pomegranate juice
• 1 cup sugar
• 3 sprig fresh rosemary
• 1 bottle sparkling wine
• Pomegranate arils for garnish

Directions

• In a small saucepan, combine pomegranate juice, sugar and rosemary. Bring to a boil and then reduce the heat to simmer. Simmer for 15-20 minutes or until the syrup coats the back of a spoon. Remove from heat and let cool. Note: syrup will thicken as it cools. Add 2 Tbsp pomegranate syrup to a champagne flute. Top with sparkling wine and pomegranate arils. Enjoy!