Pomegranate Syrup

• Vegan
• Gluten free

• Produce

  • 4 cups Pomegranate arils

• Condiments

  • 1 1/2 tbsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1 cup Cane sugar, organic

Found on happy-mothering.com

Description

Ingredients

• 4 cups pomegranate arils
• 1 cup organic cane sugar
• 1½ tablespoons fresh squeezed lemon juice

Directions

• Place the pomegranate arils into a Blendtec blender (or other high powered blender) and turn on Juice mode. If youre not using a Blendtec, blend on high until the pomegranate arils are juiced and the seeds are pulverized.
• Pour into a stainless steel sauce pan and add lemon juice and cane sugar.
• Bring to a boil, then reduce heat to low.
• Cook until the mixture starts to thicken and reduces by about half.
• Transfer to mason jars or other glass jars and allow to cool until just warm. Then move the jars to the refrigerator.
• Use within a month or so to prevent spoilage.