Pommes Aligot

• Produce

  • 2 Garlic cloves
  • 4 Yukon gold potatoes (about 2 pounds, medium

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 6 tbsp Butter, unsalted
  • 1 cup Heavy cream

• Other

  • 1½ pounds Tomme d'Auvergne, rind removed and cut into ½-inch cubes (¾ pound Gruyère and ¾ pound fresh mozzarella can be substituted for Tomme d'Auvergne

Found on tastingtable.com