Pommes Aligot

Pommes Aligot

  • Prepare: 10M
  • Cook: 25M
  • Total: 35M
Pommes Aligot

Pommes Aligot

Ingredients

  • Produce

    • 2 Garlic cloves
    • 4 Yukon gold potatoes (about 2 pounds, medium
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1 Kosher salt
  • Dairy

    • 6 tbsp Butter, unsalted
    • 1 cup Heavy cream
  • Other

    • 1½ pounds Tomme d'Auvergne, rind removed and cut into ½-inch cubes (¾ pound Gruyère and ¾ pound fresh mozzarella can be substituted for Tomme d'Auvergne
  • Time
  • Prepare: 10M
  • Cook: 25M
  • Total: 35M

Found on

tastingtable.com

tastingtable.com

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Title:

Pommes Aligot Recipe

Descrition:

Pommes aligot, a mashed potato enriched with some cream and plenty of melted Tomme, may just be one of the finest and cheesiest ways to eat potatoes. Try our Test Kitchen's take on the French dish!

Pommes Aligot

  • Produce

    • 2 Garlic cloves
    • 4 Yukon gold potatoes (about 2 pounds, medium
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1 Kosher salt
  • Dairy

    • 6 tbsp Butter, unsalted
    • 1 cup Heavy cream
  • Other

    • 1½ pounds Tomme d'Auvergne, rind removed and cut into ½-inch cubes (¾ pound Gruyère and ¾ pound fresh mozzarella can be substituted for Tomme d'Auvergne

The first person this recipe

tastingtable.com

tastingtable.com

366 0

Found on tastingtable.com

Tasting Table

Pommes Aligot Recipe

Pommes aligot, a mashed potato enriched with some cream and plenty of melted Tomme, may just be one of the finest and cheesiest ways to eat potatoes. Try our Test Kitchen's take on the French dish!