Pork and Pumpkin Mole Chili

Pork and Pumpkin Mole Chili

  • Prepare: 15M
  • Cook: 6H
  • Total: 6H 15M
Pork and Pumpkin Mole Chili

Pork and Pumpkin Mole Chili

Ingredients

  • Meat

    • 3 lb Pork but, roast
  • Produce

    • 1 can Black beans
    • 1/3 cup Cilantro, fresh
    • 1 Ea. avocado
    • 2 Ea. small jalapeno peppers
    • 3 cloves Garlic
    • 1 1/2 cup Onion
    • 1 can Pumpkin, unsweetened
    • 1 can Tomatoes with green chilies, fire roasted
  • Canned Goods

    • 5 cup Chicken broth, reduced sodium
  • Condiments

    • 1/2 cup Mole paste, prepared
    • 1 can Salsa mexicana
    • 1 can Salsa ranchera
  • Pasta & Grains

    • 1/2 cup Brown rice
  • Baking & Spices

    • 1 tbsp Cocoa powder, dark
    • 1 Toppings
  • Snacks

    • 2 cup Tortilla chips, small
  • Dairy

    • 1/2 cup Mexican crema or sour cream
    • 2 cup Queso cheese
  • Prepared

    • 1 can Red chile enchilada sauce
  • Time
  • Prepare: 15M
  • Cook: 6H
  • Total: 6H 15M

Found on

Description

The complex flavors of Mole sauce are combined with pulled pork, salsa, beans, corn, and pumpkin to create a very unique chili that your family will love.

Ingredients

  • 3 lbs. pork but roast
  • ½ c. prepared mole paste
  • 1½ c. onion, chopped
  • 3 cloves garlic, minced
  • 5 c. reduced sodium chicken broth
  • 1 can(14.5 ozs.) fire roasted diced tomatoes with green chilies
  • 1 can (10 ozs.) red chile enchilada sauce
  • 1 can (7 ozs.) salsa mexicana (found in Mexican food isle)
  • 1 can (7 ozs.) salsa ranchera (found in Mexican food isle)
  • 1 Tbsp. dark cocoa powder
  • ½ cup roasted corn (can substitute plain frozen corn.
  • ½ cup uncooked brown rice
  • 1 can (14.5 ozs.) black beans, drained and rinsed
  • 1 can (15 ozs.) unsweetened pumpkin
  • Toppings
  • 2 ea. small jalapeƱo peppers, sliced
  • 1 ea. avocado, cubed
  • 2 c. queso cheese, shredded
  • 2 c. small tortilla chips
  • ⅓ c. fresh cilantro, chopped
  • ½ c. Mexican crema or sour cream

Directions

  • In a large resealable plastic bag, combine pork roast and mole paste. Seal, then rub the paste over roast on the outside of the bag. Marinate overnight.
  • The next day, remove pork roast from bag, and place in a large slow cooker. Add onions, garlic, chicken broth, tomatoes, enchilada sauce, salsas, cocoa powder, corn, brown rice and black beans. Cover and cook on low for 6-8 hours.
  • Remove pork from slow cooker and let cool for 15 minutes. Pull with two forks.
  • While pork is cooling, skim fat from surface.
  • Stir in pumpkin, then gently add pork back to slow cooker.
  • Heat for an additional 15 minutes.
  • Ladle into shallow soup bowls. Finish with toppings of choice.
  • Serves: 8
  • Prepare: 15 mins
  • Cook Time: 6 hours
  • TotalTime:
littlerustedladle.com

littlerustedladle.com

2320 86
Title:

Homemade Soup | Pork and Pumpkin Mole Chili

Descrition:

Mole could not be a more simplistic word to describe a Mexican sauce that is anything but simplistic. Mole is made with over 20 ingredients. Roasted dried

Pork and Pumpkin Mole Chili

  • Meat

    • 3 lb Pork but, roast
  • Produce

    • 1 can Black beans
    • 1/3 cup Cilantro, fresh
    • 1 Ea. avocado
    • 2 Ea. small jalapeno peppers
    • 3 cloves Garlic
    • 1 1/2 cup Onion
    • 1 can Pumpkin, unsweetened
    • 1 can Tomatoes with green chilies, fire roasted
  • Canned Goods

    • 5 cup Chicken broth, reduced sodium
  • Condiments

    • 1/2 cup Mole paste, prepared
    • 1 can Salsa mexicana
    • 1 can Salsa ranchera
  • Pasta & Grains

    • 1/2 cup Brown rice
  • Baking & Spices

    • 1 tbsp Cocoa powder, dark
    • 1 Toppings
  • Snacks

    • 2 cup Tortilla chips, small
  • Dairy

    • 1/2 cup Mexican crema or sour cream
    • 2 cup Queso cheese
  • Prepared

    • 1 can Red chile enchilada sauce

The first person this recipe

littlerustedladle.com

littlerustedladle.com

2320 86

Found on littlerustedladle.com

Little Rusted Ladle

Homemade Soup | Pork and Pumpkin Mole Chili

Mole could not be a more simplistic word to describe a Mexican sauce that is anything but simplistic. Mole is made with over 20 ingredients. Roasted dried