Pork Crown Roast on the Grill

Pork Crown Roast on the Grill

  • Prepare: 30M
  • Cook: 2H 30M
  • Total: 3H
Pork Crown Roast on the Grill

Pork Crown Roast on the Grill

Ingredients

  • Meat

    • 1 Pork crown roast
  • Produce

    • 1 Lemon, Juice of
    • 1 Lemon, juice and zest of
    • 1/4 cup Oregano, fresh leaves
    • 1 Shallot, small
    • 1 tsp Thyme, fresh
  • Canned Goods

    • 1 1/2 cups Chicken broth
  • Condiments

    • 2 tbsp Dijon mustard
    • 1 cup Fig preserves
    • 2 tsp Worcestershire sauce
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1/2 tsp Chili powder, mild
    • 6 Peppercorns, whole
    • 2 tsp Sea salt
  • Oils & Vinegars

    • 1/2 cup Olive oil
  • Beer, Wine & Liquor

    • 5/16 cup Gin
    • 1 tbsp White wine
  • Liquids

    • 1 Cornstarch and water
    • 2 tbsp Water
  • Time
  • Prepare: 30M
  • Cook: 2H 30M
  • Total: 3H

Found on

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Title:

Pork Crown Roast on the Grill

Descrition:

This is a fantastic way to prepare a pork crown roast. The roast is marinated, placed onto the grill, basted with a sweetened glaze, sliced, and then served with a delectable sauce. Perfect for the holidays or any special occasion.

Pork Crown Roast on the Grill

  • Meat

    • 1 Pork crown roast
  • Produce

    • 1 Lemon, Juice of
    • 1 Lemon, juice and zest of
    • 1/4 cup Oregano, fresh leaves
    • 1 Shallot, small
    • 1 tsp Thyme, fresh
  • Canned Goods

    • 1 1/2 cups Chicken broth
  • Condiments

    • 2 tbsp Dijon mustard
    • 1 cup Fig preserves
    • 2 tsp Worcestershire sauce
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1/2 tsp Chili powder, mild
    • 6 Peppercorns, whole
    • 2 tsp Sea salt
  • Oils & Vinegars

    • 1/2 cup Olive oil
  • Beer, Wine & Liquor

    • 5/16 cup Gin
    • 1 tbsp White wine
  • Liquids

    • 1 Cornstarch and water
    • 2 tbsp Water

The first person this recipe

bbq.about.com

bbq.about.com

192 0

Found on bbq.about.com

About.com Food

Pork Crown Roast on the Grill

This is a fantastic way to prepare a pork crown roast. The roast is marinated, placed onto the grill, basted with a sweetened glaze, sliced, and then served with a delectable sauce. Perfect for the holidays or any special occasion.