Pork Loin with Apples, Potatoes, and Carrots

• Gluten free

• Meat

  • 1 1/2 lb Pork loin, plain

• Produce

  • 1 2 cup baby carrots, about 20
  • 1 Apple, peeled, cored, and cut into 1" cubes
  • 4 oz Baby bella mushrooms
  • 1/2 tsp Garlic powder
  • 3 Red potatoes, cut into 1" cubes, small

• Canned Goods

  • 4 oz Apple sauce

• Condiments

  • 2 tsp Dijon mustard

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/2 tsp Paprika
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on eazypeazymealz.com

Description

Ingredients

• 1 tbsp olive oil
• 1.5 lb plain pork loin
• 1 apple, peeled, cored, and cut into 1 cubes
• 3-4 small red potatoes, cut into 1 cubes
• 1/2 cup baby carrots, about 20
• 4 oz sliced baby bella mushrooms, quartered
• 1 tbsp olive oil
• 4 oz apple sauce
• 1 tbsp brown sugar
• 2 tsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Directions

• Preheat oven to 400F.
• In a 9x13 pan, spread around the olive oil and place the pork loin in the middle. Surround the pork with the cut up apple, potatoes, carrots, and mushrooms.
• In a small bowl, mix together the olive oil, apple sauce, brown sugar, dijon mustard, salt, pepper, garlic powder, and paprika.
• Pour the apple sauce mixture over the veggies and pork evenly. Mix together to ensure everything is coated.
• Put in the oven and cook for 40 minutes, or until pork is cooked all the way through. Halfway through cooking, mix around the vegetables and flip over the pork to ensure even cooking.
• Serve warm and enjoy!

Nutrition