Pork Mole Fajita Quesadillas

Pork Mole Fajita Quesadillas

  • Cook: 35M
Pork Mole Fajita Quesadillas

Pork Mole Fajita Quesadillas

Ingredients

  • Meat

    • 1/2 lb Pork loin chops, boneless
  • Produce

    • 4 tsp Cilantro, fresh
    • 3 cloves Garlic
    • 1 Green bell pepper, medium
    • 1 Onion, medium
    • 1 Red bell pepper, medium
    • 1/2 cup Tomato
  • Canned Goods

    • 1/4 cup Chicken broth, reduced sodium
  • Baking & Spices

    • 1 tsp All-purpose flour
    • 1 tbsp Chili powder
    • 2 tbsp Chocolate chips, semisweet
    • 1/4 tsp Cinnamon, ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 2 tsp Canola oil
    • 1 Cooking spray
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Bread & Baked Goods

    • 4 (10-inch fat-free flour tortillas, fat-free
  • Dairy

    • 1/2 cup Monterey jack cheese, Reduced Fat
  • Time
  • Cook: 35M

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Directions

  • 1 In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add pork to oil. Cook 4 to 5 minutes, stirring frequently, until pork is no longer pink; remove from skillet. 2 In same skillet, heat remaining 1 teaspoon oil over medium heat. Add bell peppers, onion and garlic to oil. Cook 3 to 5 minutes, stirring occasionally, until bell peppers are crisp-tender. Stir in chili powder, flour, cumin, salt and cinnamon; cook 30 seconds. Stir in chicken broth; heat to boiling. Cook about 30 seconds, stirring constantly, until thickened and bubbly. Remove from heat; stir in chocolate chips until melted. Stir in pork. 3 Spray 1 side of each tortilla with cooking spray. On work surface, place tortillas, sprayed-side down. Arrange pork mixture, tomato, cilantro and cheese evenly over half of each tortilla. Fold tortilla over filling, pressing gently. 4 Heat 12-inch skillet over medium heat until hot. Cook 2 quesadillas 3 to 4 minutes, turning once, until tortillas begin to brown; remove quesadillas from pan. Keep warm. Repeat with remaining 2 quesadillas. 5 To serve, cut into wedges, beginning from center of folded side. 1 Serving Calories450 ( Calories from Fat160), Total Fat17g (Saturated Fat6g, Trans Fat1g ), Cholesterol45mg Sodium810mg Total Carbohydrate50g (Dietary Fiber4g Sugars8g ), Protein23g
  • Serves: 4
  • Prepare: PT
  • TotalTime:
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Title:

Pork Mole Fajita Quesadillas Recipe by Helen (#1 C - Key Ingredient

Descrition:

1 In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat.

Pork Mole Fajita Quesadillas

  • Meat

    • 1/2 lb Pork loin chops, boneless
  • Produce

    • 4 tsp Cilantro, fresh
    • 3 cloves Garlic
    • 1 Green bell pepper, medium
    • 1 Onion, medium
    • 1 Red bell pepper, medium
    • 1/2 cup Tomato
  • Canned Goods

    • 1/4 cup Chicken broth, reduced sodium
  • Baking & Spices

    • 1 tsp All-purpose flour
    • 1 tbsp Chili powder
    • 2 tbsp Chocolate chips, semisweet
    • 1/4 tsp Cinnamon, ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 2 tsp Canola oil
    • 1 Cooking spray
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Bread & Baked Goods

    • 4 (10-inch fat-free flour tortillas, fat-free
  • Dairy

    • 1/2 cup Monterey jack cheese, Reduced Fat

The first person this recipe

keyingredient.com

keyingredient.com

282 0

Found on keyingredient.com

Key Ingredient

Pork Mole Fajita Quesadillas Recipe by Helen (#1 C - Key Ingredient

1 In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat.