Pork Posole in Slow-Cooker

• Gluten free

• Meat

  • 2 1/2 lbs Pork shoulder, boneless

• Produce

  • 3 Bay leaves
  • 6 Garlic cloves
  • 2 25 oz cans Hominy
  • 1 Onion, large
  • 1 tbsp Oregano

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1/2 cup Ancho chile powder, ground
  • 1 tbsp Kosher salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on tiphero.com

Description

Directions

• Combine all of the ingredients in the crockpot and cook on high 4-6 hours until the meat is tender. Add salt and more Ancho chile powder if needed.