Pork Ragu with Polenta

• Gluten free

• Meat

  • 3 cups Pork shoulder

• Produce

  • 1/4 cup Basil
  • 4 cloves Garlic
  • 1 Onion
  • 2 14.5 ounce cans Tomatoes

• Canned Goods

  • 2 tbsp Tomato paste

• Pasta & Grains

  • 1 cup Polenta, coarse ground

• Baking & Spices

  • 1/8 tsp Baking soda
  • 1/4 tsp Red pepper flakes
  • 2 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Vegetable or canola oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1 cup Red wine, dry

• Liquids

  • 4 1/2 cup Water

Found on chattavore.com