Pork Tenderloin Medallions with Sour Cream and Dill

• Meat

  • 1 lb Pork tenderloin

• Produce

  • 1 Dill, Fresh
  • 1 clove Garlic

• Canned Goods

  • 1/4 cup Chicken stock

• Baking & Spices

  • 1/2 tsp White pepper

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Sour cream

• Beer, Wine & Liquor

  • 1 tbsp Cognac can use sherry

Found on bigoven.com