Portobello Mushroom Burger

• Vegetarian

• Produce

  • 4 Portobello mushroom caps

• Condiments

  • 1 Pesto

• Baking & Spices

  • 2 Red peppers, roasted
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 4 slices Fontina cheese

Found on jonesinfortaste.com

Description

Ingredients

• 4 Hamburger Buns or 8 slices of your bread of choice
• 4 portobello mushroom caps
• Olive oil
• Salt and Pepper
• 2 roasted red peppers
• 4 slices fontina cheese
• Pesto

Directions

• Roast 2 whole red peppers in a 450 F degree oven for 25-30 minutes. Remove from oven and place in a bowl and cover with a plate or plastic wrap until cool. Remove skin of bell pepper.
• Brush the portobello mushroom on one side with olive oil and season with salt and pepper. Grill for 3-5 minutes until browned. Repeat on the reverse side.
• Place portobello mushroom onto your choice of bread. Top mushroom burger with roasted red pepper, fontina cheese, and pesto.