Portobello Mushroom Pasta with Cream Sauce

• Vegetarian

• Produce

  • 8 oz Button mushrooms
  • 3 Garlic cloves
  • 3 1/2 lb Portobello mushrooms, large
  • 1/4 tsp Red chili flakes
  • 1/4 tsp Thyme, ground

• Canned Goods

  • 1/2 cup Vegetable broth

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tbsp Mustard, coarse whole grain

• Pasta & Grains

  • 1 lb Pasta of your choosing

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Heavy whipping cream

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on thecookiewriter.com