Portobello Steaks with Avocado Chimichurri

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Avocado, small ripe
  • 6 cloves Garlic
  • 1 1/2 cups Parsley
  • 3 Portobello mushrooms, large
  • 1 Shallot

• Condiments

  • 1/3 cup Balsamic vinegar
  • 3 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Paprika, smoked
  • 1/4 tsp Red pepper flake
  • 1/2 tsp Sea salt and black pepper

• Oils & Vinegars

  • 7/16 cup Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on minimalistbaker.com