Portuguese Bread and Garlic Soup with Cilantro and Shrimp

• Produce

  • 2 bunches Cilantro, leaves and stems
  • 6 cloves Garlic
  • 2 Serrano peppers

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 8 cups Chicken stock

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

• Bread & Baked Goods

  • 6 slices Sourdough bread, day old

• Other

  • 1 lb Raw medium shrimp, cleaned & tail removed

Found on keviniscooking.com