Portuguese Chocolate Cake

• Vegetarian

• Refrigerated

  • 7 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 125 g Cocoa powder
  • 2 cups Flour
  • 1 pinch Salt
  • 2 cups Sugar

• Oils & Vinegars

  • 1/2 Oil

• Liquids

  • 1 cup Water

Found on portugueserecipes.ca

Description

Ingredients

• 2 cups sugar
• 7 eggs
• 2 cups flour
• 125 grams cocoa powder
• 1/2 of oil
• 1 teaspoon baking powder
• 1 pinch salt
• 1 cup boiling water

Directions

• Beat the egg whites into a very firm castle and set aside. With the help of a wooden spoon, mix the sugar, egg yolks, flour, baking powder, cocoa powder, oil, and salt, after everything is thoroughly mixed, add the beaten egg whites, the boiling water and mix a little more. Place the mixed cake batter in a greased cake pan, and put it in a preheated oven at 140 ° C or 280°F for about 40 minutes, test it with a toothpick to make sure it's cooked before removing it from the oven. Courtesy of deaventalesaltosaltos.blogspot.ca