Portuguese Kale and Potato Soup

• Gluten free

• Meat

  • 6 oz Sausage-style meat alternative

• Produce

  • 1 (15-ounce can 1 3/4 cups cooked white beans, cooked
  • 2 Garlic cloves
  • 1 bunch Lacinato kale
  • 1 Onion
  • 1 lb Potatoes
  • 1 (15-ounce can Tomatoes, seasoned

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Paprika, smoked sweet or spicy
  • 3/4 tsp Salt, Real

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 2 tbsp Olive oil, Extra Virgin

• Liquids

  • 4 cups Water

Found on lettyskitchen.com