Portuguese Pork Tenderloin

• Meat

  • 1 lb Pork tenderloin

• Produce

  • 1/2 lb Mushroom
  • 1 Onion
  • 2 tbsp Parsley, fresh
  • 1/4 tsp Rosemary

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 2 tbsp Flour
  • 1 Paprika
  • 1 Pepper
  • 1 Salt

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 2/3 cup White wine, dry

Found on portugueserecipes.ca