Portuguese Sausage Baked Beans

• Gluten free

• Meat

  • 1/2 lb Bacon
  • 1 Portuguese sausage, small

• Produce

  • 1/2 Onion
  • 1 (3 pound can Pork and beans

• Condiments

  • 1 cup Ketchup
  • 1/2 tsp Mustard, hot

• Baking & Spices

  • 1/2 cup Brown sugar, lightly packed

Found on ilovehawaiianfoodrecipes.com

Ingredients

• 1 (3 pound) can pork and beans
• 1 cup ketchup
• ½ cup brown sugar, lightly packed
• ½ onion, diced
• ½ pound bacon, diced
• 1 small Portuguese sausage, diced
• ½ teaspoon hot mustard, optional (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• Mix all ingredients together and pour into baking dish.
• Bake uncovered at 400 degrees for 45 to 55 minutes.