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| Title: | Portuguese Vinegar Marinade Or Sauce Molho Escabeche For Fish Recipe - Food.com |
| Descrition: | Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins Portuguese Homestyle Cooking. Of course, you can also pour over freshly cooked fish or serve it on the side. Edited 7/06/12 to add smoked paprika as an option. |
Portuguese Vinegar Marinade or Sauce (Molho Escabeche for Fish
Produce
Baking & Spices
Oils & Vinegars
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Found on food.com
Food.com
Portuguese Vinegar Marinade Or Sauce Molho Escabeche For Fish Recipe - Food.com
Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins Portuguese Homestyle Cooking. Of course, you can also pour over freshly cooked fish or serve it on the side. Edited 7/06/12 to add smoked paprika as an option.
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