Pot Roast Beef Philly Cheese Steak Dip

• Gluten free

• Meat

  • 1 cup Roast beef

• Produce

  • 1 clove Garlic
  • 1/2 Green pepper
  • 1 Onion

• Condiments

  • 2 tsp Horseradish
  • 1/4 cup Mayonnaise
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 4 oz Cream cheese
  • 1 cup Provolone

Found on closetcooking.com

Description

Ingredients

• 1 tablespoon oil
• 1 onion, thinly sliced
• 1/2 green pepper, thinly sliced
• 1 clove garlic, chopped
• 1 cup roast beef, shredded
• 4 ounces cream cheese, room temperature
• 1/4 cup mayonnaise
• 1 cup provolone, shredded
• 2 teaspoon horseradish (optional)
• 1 teaspoon worcestershire sauce (optional)
• salt and pepper to taste (or steak spice blend such as montreal steak spice)

Directions

• Heat the oil in a pan over medium-high heat, add the onions and pepper and cook until tender, about 3-5 minutes, before adding the garlic and cooking for another minute.
• Mix everything, place it is a baking dish and bake in a preheated 350F/180C oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 15-30 minutes.

Nutrition