Pot Roast Macaroni & Cheese (Disney World Copycat

• Meat

  • 1 Honeybaked ham beef pot roast with brown gravy

• Produce

  • 1 Chives

• Pasta & Grains

  • 1 lb Macaroni

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Cayenne
  • 1/2 cup Flour
  • 1/4 tsp Nutmeg

• Dairy

  • 6 tbsp Butter
  • 2 cup Cheddar, sharp
  • 2 cup Colby jack
  • 2 cup Habenero pepperjack cheese
  • 7 cup Milk

Found on saygraceblog.com

Description

Ingredients

• 1 HoneyBaked Ham Beef Pot Roast with Brown Gravy, thawed
• 6 T. butter
• ½ c. flour
• 7 c. milk, warm
• ¼ tsp. nutmeg
• ¼ tsp. black pepper
• ¼ tsp. cayenne
• 2 c. habenero pepperjack cheese, shredded
• 2 c. extra sharp cheddar, shredded
• 2 c. colby jack, shredded
• 1 lb. macaroni, boiled in salted water and drained
• chopped chives, garnish

Directions

• Preheat oven to 350 degrees.
• Follow the instructions on the roast packaging to reheat.
• Melt butter in a large skillet over medium heat. Add flour when the butter starts to get bubbly and cook for about a minute.
• Pour milk into the skillet and whisk until smooth and thick. Youll feel it.
• Remove the skillet from the heat and add nutmeg, black pepper, cayenne pepper, and cheeses.
• Stir macaroni into the cheese sauce.
• Serve individual portions of macaroni and cheese with pot roast on top. Garnish with chives. Say Grace and enjoy!!