Pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions

• Produce

  • 2 Butternut squash
  • 1 small handful Coriander leaves picked, fresh
  • 3 Red onions
  • 1 small handful Rosemary leaves picked, fresh
  • 4 Spring onions
  • 1 Lemon, Juice of

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Dessertspoon coriander seeds
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Drinks

  • 565 ml Cranberry juice

• Dairy

  • 8 tbsp Yoghurt, fat-free natural

• Other

  • 1 Quality shoulder of lamb deboned and untied

Found on jamieoliver.com