Potato Corn Chowder – Easy Crock Pot Meal

• Meat

  • 1 tsp Ground chicken bouillon
  • 12 oz Perfectly cooked bacon

• Produce

  • 12 oz Corn, frozen
  • 4 Garlic cloves
  • 1 Onion, small
  • 2 1/2 lbs Potatoes
  • 4 sprigs Thyme, fresh

• Canned Goods

  • 4 1/2 cups Chicken stock, homemade or store-bought

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cup Heavy cream

Found on lemonblossoms.com

Description

Directions

• Place the potatoes, the corn, onion, garlic, and thyme in the slow cooker. Pour the chicken broth over. Season generously with salt and pepper. Add the chicken bouillon (if using). Stir well. Cover and cook on low for 6 to 7 hours or until the potatoes are tender.
• Scoop out some of the potatoes onto a plate. Mash the potatoes with a fork and return to the crock pot, stirring them in to thicken the broth. Stir in heavy cream cover, and cook on low for an additional 30 to 45 minutes.
• Serve hot and garnish it with bacon