Potato Leek Soup with Smoked Sausage

• Meat

  • 1 (14 ounce package Kielbasa, smoked

• Produce

  • 1 Avocado
  • 4 cloves Garlic
  • 1 tbsp Parsley
  • 4 Russet potatoes

• Canned Goods

  • 6 cups Chicken stock, hot

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Black pepper
  • 1 Salt

• Other

  • 3 Leeks (white and pale green part only, rinsed and sliced thinly into semi-circles

Found on thecozyapron.com

Description

Ingredients

• Avocado (or olive, or canola) oil
• 1 (14 ounce) package smoked Kielbasa (or smoked beef sausage), sliced into circles
• 3 leeks (white and pale green part only), rinsed and sliced thinly into semi-circles
• 4 cloves garlic, pressed through garlic press
• Salt
• Black pepper
• 4 russet potatoes, peeled and diced into small, bite-size pieces
• 6 cups chicken stock, hot
• 1 teaspoon lemon juice
• 1 tablespoon chopped parsley

Directions

• -Place a large soup pot over medium-high to high heat, and drizzle in about 1-2 tablespoons of oil; once the oil is very hot, add in the sliced smoked sausage, and leave it undisturbed for a couple of minutes, to allow for it to caramelize and get some good color; then stir, and allow to caramelize some more for several minutes.