Potato Pancakes With Meat Filling

• Meat

  • 1/2 lb Ground pork

• Produce

  • 1 Onion, small half
  • 1 Onion, very small
  • 2 1/2 lbs Yukon gold potatoes

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1/8 tsp Black pepper, ground
  • 2 tbsp Flour
  • 1 tsp Salt

• Dairy

  • 2 tbsp Sour cream

• Liquids

  • 2 tbsp Water

Found on olgasflavorfactory.com

Description

Ingredients

• 2½ lbs Yukon Gold potatoes (about 6 large)
• 1 egg
• 2 Tablespoons flour
• 2 Tablespoons sour cream
• 1 small onion or half of a large onion
• ¾ tsp salt
• ⅛ tsp freshly ground black pepper
• ½ lb ground pork, or any other ground meat that you like
• 1 very small onion
• ¼ tsp salt
• ⅛ tsp ground black pepper
• 2 Tablespoons water

Directions

• Grate the potatoes on the finest grater or puree in a food processor.
• Using a sieve, drain grated potatoes separating the liquid from the starch. Discard the liquid.
• Add the grated potatoes to the bowl with the starch.
• Grate the onion on the finest grater also.
• Combine all the ingredients in a bowl.
• Meanwhile, mix the meat filling ingredients together and set aside.
• Heat about 1 Tablespoon of oil in a non stick skillet over medium heat.
• Using a large spoon, portion out four pancakes.
• Shape 1-2 Tablespoons of meat filling into a patty and place on top of the pancake.
• Cover the meat with more potato mixture.
• Cook until golden on both sides.