Potato Piroshki

• Vegetarian

• Produce

  • 3 cups Mashed potatoes

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tbsp Baking powder
  • 1 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1 cup Buttermilk

Found on momsdish.com

Description

Ingredients

• 3 cups Mashed Potatoes
• 1/2 tablespoons Baking Powder
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 cups All-purpose Flour
• 1 cup Buttermilk
•   Oil; for frying

Directions

• Combine together flour, sugar, salt and baking powder.
• To the mixture, add buttermilk and stir to combine.
• Work the dough until everything is well combined. The dough will be on a sticky side, but that is OK.
• Cut the dough into 10 equal pieces. Flour the surface that you are working on and roll each one out.
• Place equal amounts of mashed potatoes onto each dough. Seal all edges of each one, just like you see it in the picture.
• Carefully roll out each one onto a flat piece, you may need to continue flouring the surface that you're working on.
• Preheat a skillet, filled with oil, to a medium heat, fry each pastry until it's golden brown. They are best when served immediately.