Powdered Sugar Snow Star Donuts

• Vegetarian

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 Powdered sugar
  • 1/3 cup White sugar, granulated
  • 2 tsp Yeast, Instant dry

• Oils & Vinegars

  • 1/4 cup Coconut oil
  • 1 Frying oil

• Dairy

  • 1 1/4 cups Plant-based milk

Found on elephantasticvegan.com

Description

Ingredients

• 4 cups / 500g all-purpose flour
• 2 teaspoons / 7g instant dry yeast
• ⅓ cup / 65g granulated white sugar (make sure its vegan!)
• ¼ cup / 80g coconut oil
• 1¼ cups / 300ml plant-based milk (I used unsweetened coconut-rice milk)
• frying oil
• powdered sugar

Directions

• Heat the plant-based milk and coconut oil in a small pot until the coconut oil melted, then let it cool down to body temperature (it shouldnt feel too warm). If the mixture is too hot, youll kill the yeast and the dough will not rise.
• Combine flour and sugar in a large mixing bowl, make a well in the middle, pour in the dried yeast. Then add a bit of the cooled down oil and milk mixture. Let it sit for about 10 minutes, until the yeast is bubbly. Then add in the the rest of the milk and oil mixture and knead (or let the kitchen machine knead it) until a smooth dough forms (if its sticky, add more flour). Cover the bowl with a clean kitchen towel and let it rise for about 2 hours until the dough doubles in size.
• Roll out the dough on a lightly floured surface to about ½-inch thickness. Use a cookie cutter to cut out the stars. Let them rest again for about half an hour.
• Prepare your frying oil and fry the donut stars on each side until golden brown.
• Transfer them on a paper towel to remove excess oil.
• Dust with powdered sugar before serving and enjoy!