Pressed Italian Sandwiches

• Meat

  • 1/2 lb Deli ham
  • 1/4 lb Salami

• Produce

  • 2 cups Spinach

• Condiments

  • 1/2 cup Pesto

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Of olive oil

• Bread & Baked Goods

  • 1 loaf Foccaccia bread

• Dairy

  • 1/2 lb Provolone

• Other

  • 1 jar Roasted red peppers - drained and patted dry...as dry as you can get them

Found on laughingspatula.com

Description

Ingredients

• 1 loaf foccaccia bread
• ½ pound sliced deli ham
• ½ pound sliced provolone
• ¼ pound sliced salami
• 1 jar roasted red peppers - drained and patted dry...as dry as you can get them
• ½ cup Pesto
• 2 cups spinach leaves - stems removed
• ¼ cup or so of Olive oil
• Salt and pepper

Directions

• Slice focaccia.
• Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side.
• Layer your ingredients.
• Pesto, provolone, spinach, peppers, ham, salami
• Wrap it all up in cellophane.
• Weight it down and store in fridge 2-3 hours or best overnight.
• Slice and serve!