Pressure Cooker BBQ Pulled Pork

• Gluten free
• Paleo

• Meat

  • 3 lb Pork roast

• Canned Goods

  • 1/2 cup Chicken or beef broth

• Condiments

  • 1/2 cup Your favorite bbq sauce

• Baking & Spices

  • 1 Salt and pepper

Found on thecreativebite.com

Description

Ingredients

• ½ c. your favorite BBQ sauce
• ½ c. chicken or beef broth
• 3 lb. pork roast
• salt and pepper

Directions

• Add the broth and BBQ sauce to your electric pressure cooker and give a quick whisk until mixed. Season the pork roast with salt and pepper and add to the pot. Seal the lid.
• Cook on high for 70 minutes and allow a natural 15 minute release. Carefully release the pressure and remove the roast from the pot. Shred the roast using two forks. Place the shredded pork in a bowl and add 1 cup of the liquid from the pressure cooker pot. Mix until the liquid is all incorporated into the pork. Serve with additional BBQ sauce.