Pressure Cooker Beef Fajitas

• Gluten free
• Paleo

• Meat

  • 1 1/2 lbs Stew meat, lean

• Produce

  • 3 Bell peppers, medium
  • 1 tsp Garlic
  • 1 Lime
  • 1 Onion, medium

• Baking & Spices

  • 1 Sea salt and black pepper

• Nuts & Seeds

  • 1 tbsp Cumin, ground

Found on recipes.sparkpeople.com

Ingredients

• 1.5 lbs stew meat, lean
• 3 medium bell peppers, I used red, yellow, and orange
• 1 medium onion
• 1 lime
• 1 T ground cumin
• 1 t minced garlic
• sea salt and black pepper to taste

Directions

• Slice peppers and onion into strips. Squeeze juice from lime into a small measuring cup and add enough water to make 1/2 cup.Add meat to Pressure cooker and put about half of seasonings and lime juice/water over it. Add peppers and onions and add the other half of seasonings and lime juice/water. Stir.put lid on pressure cooker and set to high. Once the pressure cooker begins to steam start cooking time and cook for about 10-minutes. Remove from heat and allow to cool naturally (5-10 minutes). Once cool, if you have extra liquid like I did, transfer fajita mixture to a different dish immediately so the veggies dont get soggy. If you do not have instructions on your pressure cooker and need clarification on this, feel free to ask! Serve with rice or fajita tortillas or even on a bed of lettuce for a fajita salad! Add LF sour cream or cheese if you like. Added note-After cooking I saved the extra juice/broth and froze it to add extra flavor to a tortilla or taco soup later.Serving Size: makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RMENTEER.

Nutrition