Pressure Cooker Cranberry Balsamic Meatballs

• Meat

  • 1 lb Ground turkey
  • 1 lb Pork sausage

• Produce

  • 1 lb Cranberries
  • 2 cloves Garlic
  • 1 Onion, small
  • 2 sprigs Rosemary, Fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1/2 tsp Black pepper
  • 3 tsp Salt
  • 3/4 cup White sugar

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 1/4 cup Milk

• Liquids

  • 1 cup Water

Found on pressurecookingtoday.com

Directions

• Combine all ingredients for cranberry glaze in pressure cooker. Stir and set to high pressure for 5 minutes. While glaze is cooking, use your hands or a large sturdy spoon to mix together meatball mixture. Form into 1 inch meatballs and set aside. When cranberry glaze is finished, do a quick release and add meatballs into the pot. Pressure cook meatballs in glaze for 5 minutes on high pressure. When finished, do a quick release and serve!