Pressure Cooker Hearty Lentil Beer Soup

• Vegan

• Produce

  • 2 Bay leaves
  • 1 cup Black lentils
  • 2 Carrots
  • 1 Flat leaf parsley, fresh
  • 1 Onion, chopped (about 2 cups, large
  • 1 Potato, medium
  • 3/4 cup Red lentils
  • 1 tsp Thyme, dried

• Canned Goods

  • 6 cups Vegetable broth

• Baking & Spices

  • 20 grinds Black pepper, freshly ground
  • 3/4 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 12 ounce beer

Found on pressurecookingtoday.com

Directions

• Heat the oil in the pressure cooker. Stir in the onions and carrots and sauté for a few minutes. Add the vegetable broth, black and red lentils, potato, bay leaves, thyme, salt, and pepper. Lock the lid in place and cook on high pressure 7 minutes. Quick release the pressure. Remove the bay leaves. Stir in the beer and simmer about 5 minutes. Stir in the vinegar. Taste, adding more salt and pepper if you think it’s needed. Serve garnished with parsley.