Pressure Cooker Honey Sesame Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, diced (about 2 lbs., large boneless skinless

• Produce

  • 2 cloves Garlic
  • 2 Green onions
  • 1/2 cup Onion

• Condiments

  • 1 cup Honey
  • 1/4 cup Ketchup
  • 1/2 cup Soy sauce

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper
  • 1 Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tsp Sesame oil
  • 1 tbsp Vegetable oil

• Liquids

  • 3 tbsp Water

Found on pressurecookingtoday.com

Directions

• Salt and pepper chicken. Preheat pressure cooking pot using the saute setting. Add oil, onion, garlic, and chicken to the pot and saute stirring occasionally until onion is softened, about 3 minutes. Add soy sauce, ketchup, and red pepper flakes to the pressure cooking pot and stir to combine. Pressure cook on high for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add sesame oil and honey to the pot and stir to combine. In a small bowl, dissolve cornstarch in water and add to the pot. Select Saute and simmer until sauce thickens. Stir in green onions. Serve over rice sprinkled with sesame seeds.