Pressure Cooker Maple Butter Glazed Carrots

• Vegetarian
• Gluten free

• Produce

  • 3 cups Baby carrots

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 tbsp Brown sugar, light
  • 1/4 tsp Cinnamon
  • 2 tsp Cornstarch
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter

• Liquids

  • 9/16 cup Water

Found on keyingredient.com

Description

Ingredients

• 2 tablespoons butter
• 3 cups baby carrots
• ½ cup water
• 1 tablespoon light brown sugar
• ½ teaspoon salt
• ¼ teaspoon cinnamon
• ¼ cup maple syrup
• 2 teaspoons cornstarch
• 1 tablespoon water

Directions

• Directions Add all ingredients except syrup and cornstarch to pressure cooker. Secure lid and cook on HIGH for 2 minutes Perform quick release, set cooker to high or brown with lid off and slowly stir in maple syrup and cornstarch mixed with 1 tablespoon of water, stirring until liquid is thick enough to thoroughly coat carrots. Serve immediately.
• Add all ingredients except syrup and cornstarch to pressure cooker. Secure lid and cook on HIGH for 2 minutes Perform quick release, set cooker to high or brown with lid off and slowly stir in maple syrup and cornstarch mixed with 1 tablespoon of water, stirring until liquid is thick enough to thoroughly coat carrots. Serve immediately.