Pressure Cooker Mexican Green Rice

• Produce

  • 1/2 cup Cilantro, fresh

• Canned Goods

  • 1 1/4 cups Chicken or vegetable broth, low sodium

• Condiments

  • 1/4 cup Salsa or green hot sauce, green

• Pasta & Grains

  • 1 cup Rice, long grain

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Other

  • Flesh of 1/ 2 large ripe avocado

Found on pressurecookingtoday.com

Description

Ingredients

• 1 1/4 cups low-sodium chicken or vegetable broth
• 1 cup uncooked long-grain rice
• Flesh of 1/ 2 large ripe avocado
• 1/ 2 cup fresh cilantro
• 1/ 4 cup green salsa or green hot sauce
• Salt and freshly ground pepper, to taste

Directions

• Add the broth and rice to the pressure cooker pot. Stir. Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure release.
• Fluff rice with a fork and let cool to warm. Blend in a blender the avocado, cilantro, and salsa, adding a little water as needed to blend smoothly, to the consistency of sour cream. Stir into rice. Season with salt and pepper.