Pressure Cooker One Pot Spaghetti

• Meat

  • 1 lb Ground beef

• Produce

  • 1 clove Garlic
  • 1 cup Onion

• Pasta & Grains

  • 1 lb Spaghetti pasta

• Baking & Spices

  • 1 1/2 tsp Chili powder
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 2 cups Red wine, dry

• Liquids

  • 1 cup Water

• Other

  • 2 cans (8 ounce size tomato sauce

Found on cdkitchen.com

Description

Directions

• Heat the pressure cooker, using the saute mode if it has one, and add the oil. Lightly brown the ground beef, onion, and garlic in the pressure cooker, stirring occasionally to break up the meat. Add the tomato sauce, red wine, water, pasta, chili powder, and salt. Stir well so the ingredients mix and the pasta is coated in sauce. If the spaghetti is too long, break it up before adding. Close the cover and lock in place. Bring to high pressure and cook for 7 minutes for well done spaghetti or 6 minutes for al dente. Use the quick release method to release the pressure from the pressure cooker. Stir the cheese in before serving.

Nutrition