Pressure Cooker Split Pea Soup

• Vegetarian

• Produce

  • 1 4" strip kombu * see notes
  • 1 1/2 cups Carrots
  • 1 lb Split peas, dried
  • 1 Sweet onion, medium-sized

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 2 tsp Paprika, smoked
  • 2 tbsp Spike salt-free seasoning

• Liquids

  • 7 cups Water

Found on helynskitchen.com

Description

Ingredients

• 1 pound, dried split peas
• 7 cups water
• 1½ cups chopped carrots
• 1 medium-sized sweet onion, chopped
• 2 TBS Spike salt-free seasoning
• 2 tsp smoked paprika
• 1 4 strip kombu * see notes
• ½ tsp ground black pepper

Directions

• Place all ingredients into your pressure cooker and cook on bean setting for 35 minutes, using the natural release method.
• When the machine cools enough to open the lid, simply stir and serve!