Pretzel Cinnamon Rolls

Diets

Vegetarian

Ingredients

Refrigerated
- 1 Egg, large

Baking & Spices
- 450 g All-purpose flour
- 1 tbsp Baking soda
- 1 batch Bread dough, Basic
- 100 g Brown sugar, dark
- 3 tbsp Cinnamon, ground
- 4 tbsp Honey or sugar
- 1 1/2 tsp Salt
- 1 7 grams (1 1/2 ounce packet Yeast, dried

Dairy
- 75 g Butter, unsalted

Found on thekitchn.com

Ingredients

1 batch Basic Bread Dough (recipe follows)
100 grams (3 1/2 ounces/1/2 cup) dark brown sugar
3 tablespoons ground cinnamon
75 grams (2 1/2 ounces/1/3 cup) unsalted butter, softened
1 tablespoon baking soda
450 grams (1 pound/3 1/2 cups) all-purpose flour, plus more for kneading
7 grams (1 1/2 ounce) packet dried yeast
4 tablespoons honey or sugar
1 1/2 teaspoon salt
1 large egg

Nutrition

low-potassium kidney-friendly vegetarian pescatarian peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free kosher Per serving, based on 12 servings. (% daily value) Calories298 Fat6.6 g (10.1%) Saturated3.6 g (17.9%) Trans0.2 g Carbs53.9 g (18%) Fiber2.7 g (10.9%) Sugars14.2 g Protein6.5 g (12.9%) Cholesterol28.9 mg (9.6%) Sodium441.6 mg (18.4%) Nutritional data provided by

Serves: Makes 1 large loaf or 12 rolls

thekitchn.com

365 12 2017-08-01 01:27:39

Title:

Recipe: Pretzel Cinnamon Rolls — Cookbook Recipes from The Kitchn

Descrition:

This week we're celebrating Kitchn contributor Izy Hossack's new cookbook Top with Cinnamon! Today, we share a favorite recipe from the book. - Editor Surprisingly it took me a while to find out about cinnamon rolls, I don't think I knew about them until I was 14. Seriously, that is a shocking amount of time for someone who adores cinnamon as much as I do. Around the same time I also had one of those cinnamon-sugar coated soft pretzels, after a pretzel stall had opened in the mall near my school. It turns out if you combine these two spiced, pillowy treats you make an ultimate cinnamon roll. A sticky swirl of cinnamon-layered dough with a dark, pretzely crust and sprinkle of chunky salt.

Pretzel Cinnamon Rolls

Refrigerated
- 1 Egg, large

Baking & Spices
- 450 g All-purpose flour
- 1 tbsp Baking soda
- 1 batch Bread dough, Basic
- 100 g Brown sugar, dark
- 3 tbsp Cinnamon, ground
- 4 tbsp Honey or sugar
- 1 1/2 tsp Salt
- 1 7 grams (1 1/2 ounce packet Yeast, dried

Dairy
- 75 g Butter, unsalted

The first person this recipe

thekitchn.com

365 12

Found on thekitchn.com

Site Name

The Kitchn

Site Title

Recipe: Pretzel Cinnamon Rolls — Cookbook Recipes from The Kitchn

Site Description

This week we're celebrating Kitchn contributor Izy Hossack's new cookbook Top with Cinnamon! Today, we share a favorite recipe from the book. - Editor Surprisingly it took me a while to find out about cinnamon rolls, I don't think I knew about them until I was 14. Seriously, that is a shocking amount of time for someone who adores cinnamon as much as I do. Around the same time I also had one of those cinnamon-sugar coated soft pretzels, after a pretzel stall had opened in the mall near my school. It turns out if you combine these two spiced, pillowy treats you make an ultimate cinnamon roll. A sticky swirl of cinnamon-layered dough with a dark, pretzely crust and sprinkle of chunky salt.

Pretzel Cinnamon Rolls

Recipe: Pretzel Cinnamon Rolls — Cookbook Recipes from The Kitchn

Lazy Cabbage Rolls

Deep Fried Cookie Dough

Mango Coconut Jelly Mooncakes

Rolo Chocolate Chip Cookie Cups

Healthy Slow Cooker Chicken Tikka Masala