Pretzel-topped Sugar Cookies

• Vegetarian

• Baking & Spices

  • 2 tubes Sugar cookie dough, refrigerated
  • 2 1/2 cups White chocolate chips

• Snacks

  • 1 package White chocolate covered pretzels

Found on dearcrissy.com

Ingredients

• 2 tubes refrigerated sugar cookie dough, 16.5 oz. each
• 2 ½ cups white chocolate chips, divided
• 1  package ( 7 ½ oz.) white chocolate covered pretzels

Directions

• Preheat oven at 325 degrees. In a large bowl, crumble both tubes of cookie dough. A little at a time, stir in 1 ½ cups of white chocolate chips. Drop by tablespoonfuls 2 inches apart onto an ungreased cookie sheet. Bake for 15 to 18 minutes, or until edges are lightly browned. Remove from oven and place a pretzel on the top of each cookie while they are still hot. Transfer to a wire rack to cool. Melt the remaining cup of chips in the microwave at 30 second intervals, stirring until smooth. Drizzle over the cooled cookies.