Proper Guacamole

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 cup Coriander/cilantro, leaves
  • 1 Hass avocado, large ripe
  • 1 tbsp Jalapeno or serrano chilli
  • 2 tbsp White onion

• Condiments

  • 1 Lime juice

• Baking & Spices

  • 1/4 tsp Salt

Found on recipetineats.com

Description

Ingredients

• 2 tbsp finely chopped white onion (or red, brown or yellow)
• 1 tbsp finely chopped jalapeno or serrano chilli (or other chilli of choice) (adjust to taste)
• ¼ tsp salt, plus more to taste
• ¼ cup roughly chopped coriander/cilantro leaves
• 1 large ripe Hass avocado (Note 1)
• Lime juice, to taste (I use ¼ - ½ lime)
• Optional: 1-2 ripe tomatoes, peeled, deseeded and chopped

Directions

• Place the onion, jalapeño, salt and half the coriander in a mortar and pestle. Grind into a paste (see video below or photos in post). Alternatively, place on a cutting board and use a fork or knife to mash (see video).
• Add avocado and remaining coriander, and mash coarsely.
• Do a taste test then adjust to your taste: salt, lime juice for sour, more chilli for spiciness.
• If using tomatoes, stir through.
• Serve with corn chips!

Nutrition