Prosciutto & Rosemary Baked Apples (AIP, Paleo

• Gluten free
• Paleo

• Meat

  • 5 pieces Prosciutto

• Produce

  • 2 Apples
  • 3 sprigs Rosemary, Fresh

• Baking & Spices

  • 1/4 tsp Cinnamon

• Oils & Vinegars

  • 1/2 tbsp Tinstar foods brown butter or coconut oil

Found on foodandsunshine.com

Description

Ingredients

• 2 apples, cored and sliced
• 5 pieces of prosciutto, cut in half into long strips
• ½ TBS Tinstar Foods brown butter or coconut oil*, melted
• ¼ tsp cinnamon
• Few sprigs of fresh rosemary, chopped
• *use coconut oil for strict AIP

Directions

• Preheat oven to 375 degrees and line a baking sheet with parchment paper. Wrap each apple slice with prosciutto and place on baking sheet.
• Combine brown butter and cinnamon in a small bowl and brush onto apples, reserving half for later.
• Bake for 10 minutes. Remove, flip, and brush with remaining brown butter mixture. Sprinkle with rosemary. Bake an additional 10 minutes until apples are cooked and prosciutto is crispy.