Prosciutto Caprese Bites

• Meat

  • 1 4 oz package Prosciutto

• Produce

  • 1 cup Basil, fresh leaves
  • 2 cups Grape tomatoes

• Condiments

  • 1 Balsamic vinegar

• Baking & Spices

  • 1 Black pepper, ground

• Dairy

  • 2 cups Bocconcini cheese balls, mini

• Other

  • toothpicks

Found on aprettylifeinthesuburbs.com

Description

Directions

• Cut the strips of prosciutto in half, so the pieces are about 3 inches long, then roll it up and skewer it with a toothpick.
• Then wrap a piece of fresh basil around a mini bocconcini ball, and push it on to the toothpick.
• Then add a grape tomato to the toothpick.
• Drizzle with balsamic vinegar, add some ground black pepper and enjoy!