Prosciutto Crostini with Goat Cheese

• Meat

  • 4 oz Prosciutto

• Produce

  • 2 cloves Garlic
  • 1 Red onion
  • 1 handful Spinach, leaves
  • 2 sprigs Thyme

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1/2 tbsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 5 tbsp Olive oil

• Bread & Baked Goods

  • 8 thick slices Ciabatta

• Dairy

  • 5 oz Goat cheese, soft

Found on yummyaddiction.com

Ingredients

• 2 tablespoons balsamic vinegar
• ½ tablespoon honey
• 5 tablespoons olive oil, divided
• salt and pepper, to taste
• 1 red onion, chopped
• 2 cloves garlic, chopped
• a handful of spinach leaves, sliced into ½-inch ribbons
• 8 thick slices ciabatta, or other Italian bread
• 5 oz. (140 g) soft goat cheese
• 4 oz. (113 g) Prosciutto, thinly sliced
• 2 sprigs thyme

Directions

• Preheat oven to 350 degrees F.
• In a small bowl, combine the vinegar, honey and 3 tablespoons of olive oil. Season with salt and pepper. In a small pan, heat 2 tablespoons of olive oil over medium heat and add the garlic and red onion. Cook until tender and slightly translucent. Add the balsamic sauce to the onions, mix well and cook over high heat for a minute or two. Remove from heat. In a small bowl, combine the caramelized onions and sliced spinach leaves.
• Spread goat cheese on each slice of bread. Place on baking sheet and bake for 3-5 minutes, or until cheese softens. Remove from the oven. Top with prosciutto, the mixture of caramelized onions and spinach, and sprinkle with fresh thyme leaves. Serve and enjoy!