Prosciutto-Stuffed Chicken with Mushroom Sauce

• Gluten free

• Meat

  • 4 Chicken breasts (about 2 pounds, skinless boneless
  • 8 thin slices Prosciutto

• Produce

  • 32 Basil, fresh leaves
  • 2 tbsp Herbs, mixed fresh
  • 4 cups Mushrooms, mixed

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1 tsp Red wine vinegar
  • 1 tbsp Vegetable oil

• Dairy

  • 3 tbsp Butter, unsalted
  • 8 thin slices Provolone cheese

Found on bonappetit.com