Prosciutto-Wrapped Greens

• Gluten free

• Meat

  • 12 thin slices Prosciutto

• Produce

  • 1/4 lb Mesclun or arugula

• Condiments

  • 1/2 tsp Dijon mustard
  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 2 tsp Red wine vinegar

• Dairy

  • 2 tbsp Parmigiano reggiano

Found on finecooking.com