Protein Chocolate Peanut Butter Cups

• Vegetarian

• Canned Goods

  • 1 scoop Protein powder

• Condiments

  • 1/4 cup Peanut butter, creamy

• Baking & Spices

  • 1 cup Chocolate chips
  • 1 Squirt of liquid sweetener

• Oils & Vinegars

  • 1 tsp Coconut oil

• Bread & Baked Goods

  • 12 Cupcake liners

Found on inmamamaggieskitchen.com

Description

Ingredients

• 12 cupcake liners
• ¼ cup peanut butter, creamy
• 1 scoop Protein Powder
• 1 cup chocolate chips
• 1 squirt of liquid sweetener
• 1 teaspoon coconut oil

Directions

• Add cupcake liners to cupcake tin.
• In a bowl, mix peanut butter and protein powder. If it’s too hard to mix, add a splash of water.
• Microwave the chocolate and coconut oil in 10 second intervals, stirring in between each interval.
• Add the liquid sweetener to the chocolate. Stir well.
• Add one teaspoon of melted chocolate to each cupcake liner.
• Then place the tin into the fridge for 10 minutes, or until chocolate hardens.
• Add ½ teaspoon protein peanut butter mixture on top of each hardened chocolate. Try to flatten it with your fingers to make it smooth.
• Add two more teaspoons of melted chocolate on top of the peanut butter.
• Place the tin back in the fridge for another 10 minutes or until chocolate hardens.
• Enjoy!